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Firehouse Subs® Opens 1,500th Restaurant in Texas

Firehouse Subs® Opens 1,500th Restaurant in Texas

Veteran Multi-Unit Franchisee Highlights Brand's Continued Growth Momentum

August 12, 2026

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Firehouse Subs® Strengthens its Franchise Development Strategy with Renewed Incentive Offers

Firehouse Subs® Strengthens its Franchise Development Strategy with Renewed Incentive Offers

New and Existing Franchisees Eligible for Up to $100,000 per Restaurant Through the 2026 Development Incentive Program and the Veteran and First Responder Development Incentive Program

August 11, 2025

Firehouse Subs® and Hot Ones™ Turn Up the Heat with Exclusive New Subs - and The Last Dab™ Dill Pickle

Firehouse Subs® and Hot Ones™ Turn Up the Heat with Exclusive New Subs - and The Last Dab™ Dill Pickle

Two iconic, heat-obsessed brands team up to launch two new flavor-packed subs — Spicy Dill Hook & Ladder and Zesty Garlic Hook & Ladder — for a limited-time only

March 10, 2025

Table with two cups of soda with red straws and two bags of Miss Vickie's kettle-cooked potato chips, one Sea Salt and one Jalapeño flavor, alongside cookies and a sandwich.Two sandwiches with lettuce and meats, a pickle, a chocolate chip cookie, a bag of Miss Vickie's jalapeño chips, and a large drink cup with a red straw on a wooden table.

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